Toss and cook 2 to 4 minutes, cooking until the green beans are firm yet tender.įresh and garlicky, with the added bonus of crunch thanks to those toasty almonds. Season with kosher salt and freshly ground black pepper, to taste. Next add in 2 cloves minced fresh garlic.Īnd squeeze in the juice from 1/2 a lemon.
I’ve made these both ways and they are equally delicious.ĭrain off any excess water from the beans and throw them into the pan, tossing them until coated. Or if you have bacon fat, you can use that. In the same skillet, add 2 tablespoons of butter. Immediately rinse with cold water to stop them from cooking any further. After a few minutes they should be a bright green.Īfter 4 to 6 minutes, strain the green beans into a colander. Once the water is boiling, drop in a pound of trimmed green beans. Wipe the skillet out with paper towel.įill the same skillet with water and add a small palmful of sea salt. Transfer to a small plate and set off to the side. Add in the slivered almonds, stir them occasionally until fragrant and lightly golden. Spray a 10-inch, deep sided skillet with olive oil spray and heat over medium-low. Green Beans Almondine Contributed By Marni Wasserman Recipe Description: Green beans and almonds make a unique combination of crunchy and crispy textures. To Make This Green Bean Almondine You Will Need: In this simple side dish, blanched green beans are tossed in butter, garlic and lemon juice before finishing with toasted almonds. But as an adult, this totally works and luckily, both my husband and girls love them too! I mean the thought of nuts on my vegetables would not fly. As a kid, this sort of recipe I would’ve probably turned my nose up at. Toast the almonds in the butter until golden brown, about 5 minutes. Toss to make sure they are evenly coated in the butter. Once the butter is almost completely melted, pour the sliced almonds into the pan. I love the flavor of toasted almonds with the freshness of the green beans and garlic together. Then, heat the butter in a large skillet over medium heat. In this Green Beans Almondine, green beans are cooked and tossed with garlic, lemon juice and toasted almonds.